Filet Mignon Quantities:Pack of 4 (Backordered) the rib eye
Description
the rib eye
It's quick and easy
French butchers called these cuts “filet mignon
juicy meat
Filet Mignon Quantities:Pack of 4 (Backordered) the rib eyeFilets are steaks cut from the tenderloin, a little worked interior muscle that runs from the ribcage toward the butt. Since the filet was traditionally cut from the smaller portion of the tenderloin, French butchers called these cuts filet mignon.
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